Blue cheese and broccoli penne

8 Oct

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Blue cheese dressings are a very common high-calorie salad dressing, the highly popular ranch dip has that tangy taste of the blue cheese which makes it different and unique than all other cheeses.

Now, a lot of people find the fact that i love blue-cheese but it truly is a very versatile and luxurious flavour and although it might not be the perfect “diet” food, its one of the easiest cheeses to include in your pasta dishes with only a small proportion making a huge difference, and so this is the perfect and super easy sauce complementing a simple boiled pasta and broccoli bowl, which can transform into a five-star restaurant dish.

Ingredients:
1 cup penne boiled
1 cup broccoli
1 tbsp crumbled blue cheese
3 tbsp greek-yogurt (lf)
Black pepper
Himalayan salt
Mint leaves

Boil pasta and broccoli. Once ready add the mixture of blue cheese, herbs and yogurt (a little water might be needed to smoothen) mix and garnish with some mint leaves.

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