Anari cheese and soya salad

27 Sep

As much as I absolutely ADORE huge salad bowls, sometimes its nice to just keep it small, simple but dense.

I feel like sometimes having a smaller varety of veggies in a meal makes your digestion more comfortable and allows you to really appreciate what you’re eating rather than just a jumble of flavours and textures.

The nice thing about smaller plates is the denser flavours, each ‘bitefull’ may have an explosion of the flavour you wanted to put through and that makes one satisfied more quickly.

So here’s the recipe for this 2 minuet anari salad:

Ingredients:
1/2 cup roquet leaves
60gr unsalted anari cheese
1 tablespoon low-sodium soya sauce
Chopped tomato

Mix your leaves with the soya sauce to give it a softer texture and break up the anari on top, add the tomatoes and You can even drizzle with some olive oil.

I enjoyed it with a piece of toasted rye bread which was just the perfect balance between my protein, fats and carbohydrates for a meal!

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