Carrot-cake it away

17 Sep


Porridge is becoming surprisingly increasing in popularity as a breakfast option, its a very easy and quick breakfast which warms you up during that cold morning chill and i think thats why people love it, even if they’re not really thinking about their health.

Whenever I find people who do eat porridge – being me – i get over excited and start asking the for their creative ideas and recipes; being completely horrified every time at the amount of people who eat their porridge completely plain. Not enough people have been introduced to the endless world of porridge, out of all the ‘crazy’ ideas and strange looks i received, these were the most exciting oats idea which got all my friends eager for their next breakfast.

40gr oats
Grated carrot
Chopped pear/apple
cardamon, nutmeg, cinnamon
Strained greek yogurt

Start off by cooking your oats with water, when theyre halfway ready (after around 2-4 minuets) add in the grated carrots and herbs and mix.

When ready, top off with the fresh fruit, raisins, chopped walnuts and some cold yogurt to act as your “frosting”

You have that sweet and full of spice oats contrasting the cold yogurt in every bite, if you really have that sweet tooth drizzle some extra honey 😉


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