Salmon and carrot omelet

13 Jul

The great things about omelets is that they hardly need any preparation, on those lazy days where you really dont have time or energy to cook a proper meal but still want something that will keep you full and give you energy, go for omelets. They are brilliant for people like me (and the rest of the world I think) who like versatility in their meals, you can have an omelet everyday and still not get bored because of the never ending list of ingredients you can add to it!

This turned out to be one of my favourate combinations, it also looks very pretty and ORANGE, and when there’s colour in your dish its ALWAYS a bonus!

Ingredients:
2 eggs
2 carrots grated
Slice smoked salmon
30g light Philadelphia cheese
1 slice whole wheat toast
Capers
Baby spinach
1 teaspoon olive oil

Heat the olive oil in a pan and add the grated carrots followed by the two eggs. When cooked flip and lower the heat.

Place on a plate and sprinkle chopped salmon pieces and philadelphia

20140709-102331 pm-80611705.jpg

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