Stuffed sweet potato

26 May

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There’s nothing better accompanying your chicken dish then a warm and soft sweet potato to dig into, adding sweetness to your plate but also being a great satisfaction to those “carb lovers” out there, who need something starchy to keep them full and happy – there’s no need to deprive yourself of what you love – that definitely won’t make you happy and you will find it so hard to stick to your diet plan in the long run. It should be small changes and substitutes that are made because they cause your body to react better, using the energy more efficiently and therefore you end up being much more active without even knowing why!

120 gr chicken
180gr sweet potato

For the filling:
2 mushrooms
1/2 onion
Handfull parsley (optional)

This dish is an easy – place in the oven and wait – sort of dish.

Add both chicken with thyme and black pepper inside an aluminum foil and a sweet potato.

While they’re cooking, chop some mushrooms, onion, parsley, and spinach.

Add a teaspoon of olive oil on a non-stick pan and fry the onions, throw in the other vegetables and keep mixing until thoroughly cooked and soft.

Cut the baked sweet potato in half and place the mountain of veggies inside!


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