Green egg pancakes

25 May

As weird as this sounds/looks and as surprised as my dad was when I was preparing this, the amount of mocking i was faced with only turned to absolute curiosity and amazement as my parents were astonished with the final result, all wanting to “taste it”

That is always a proud moment – to prove that my crazy healthy ideas actually form decent dishes! = success!

Ingredients:
1 cup raw spinach
2 eggs
1 cup grated zuchinni
Olive oil spray

Blend the spinach and eggs with either a smoothie blender or a soup maker. Mix in the grated zuchinni. Spray a non-stick pan with some olive oil and pour the mixture. (Makes 2 pancakes)

You can either enjoy with some low fat cottage cheese for a savory treat and some tomatoes and cucumber on the side. Or if you’re feeling like desert drizzle some honey and cinnamon with some chopped apple slices.

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