Vegan Cabbage hummus wraps

24 May

Cabbage wraps are the sort of thing which you can perfect after failing a few times, each time, just like with everything else – you realize what that tiny imperfection is which is lacking in the dish and try to fix it.

My main problem is always getting the wraps to actually wrap well without falling apart or cutting in half and i’v finally worked out the magic recipe.

Cabbage-
1. Carefully remove whole cabbage leaves trying not to rip them. Rinse well.
2. Place in a boiling pan for 10-15 minuets to soften.
3. Leave to cool for 5 minuets.
4. Spread the hummus
5. Add your chopped veggies in the middle.
6. And wrap.

Filling:
-carrots
-celery
-parsley
-cucumber
-red cabbage

Hint: for extra thickness and crisp you can use two cabbage leaves for each wrap! Add a layer of hummus between each layer for a DOUBLE ROLL!!!

20140523-022942 pm.jpg

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