Vegan Pea-pesto!

16 May

No one can say no to that extra refreshing taste and smell of pesto.
The famous italian sauce which makes anyone hungry just by smelling it. So, for an addition to a well balanced meal, some homemade pesto can be part of your chicken dish in the healthiest, creamiest way, this really turned out with a great consistency and has only 3 ingredients it would be a great use for a sauce in your pastas or a “super” dressing for your salad.

1 cup peas
Handful (the more the better) fresh basil leaves
Black pepper to taste

That’s all there is to it, just blend your ingredients in a food processor until you get the right creamy consistency, try not to lick the blades off your food processor though, i know the smell is just TOO tempting! 🙂

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2 Responses to “Vegan Pea-pesto!”

  1. Eric Carlson "The AwolSurfer" May 16, 2014 at 10:33 am #

    nice post!

  2. AgileWriter May 16, 2014 at 10:55 am #

    Hey, participating in the Barbeque Cooking Competition, Panama?
    Try Eggplant Wrapped Mushrooms – Vegan Recipe

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