Comfort food gone healthy – ‘greened up’ pizza

15 May

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Ah pizza! Whoever inveneted knows exactly the deepest and truest meaning of comfort for us peculiar human creatures, something chewy crsipy and full of different flavours. When it comes to food most of us are really indecisive and cant choose 1 topping or 1 flavour to our dish. Thats normal as it would taste quite bland and eventually be boring, who would want to eat a huge bowl of chicken with no herbs or sides for a week? (I think using chicken was a bad example – confessions of a chickenaholic!)

That being said, i constructed an easy and quick to make dinner, full of benifical ingredients that consequently give a different flavour to the pizza, it looks so lovely and colourful and the tortilla base was crispy on the edges and moist and chewy in the middle from the tomato sauce, you got the best of both worlds!

1 whole wheat tortilla
2 mushrooms
1 tomato
1/4 zuchinni
1 olive
60gr low fat cheese of your choice (i used traditional cypriot anari cheese)
Basil leaves
Parsley leaves
Baby spinach leaves

Start off with the leaves as a base, then add the chopped mushrooms and tomato, grate your cheese on top and add the olives and zuchinni.

Place in oven for 25 minuets or until the cheese has melted to your preference. And bon-appetite!


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