“OMveGGie” curry – healthy vegan curry!

17 Apr

This is way way way to amazing for me to have waited this long to actually try and make a curry, iv always put curries at the back of my head not really ever thinking about trying out “healthifying” the very popular dish. After going to an indian restaurant for my sisters birthday, i was inspired to try and get everyone to enjoy the wonderful taste of spices without feeling bad and came out with this bowl of goodness which i think can not get ANY better!

1 Grated zucchini
1 cup Chopped cabbage
1/2 Chopped eggplant in thin sticks
1 Chopped carrot
1 diced tomato
1/4 finely chopped onion
1 tsp extra virgin olive oil
1 tablespoon curry powder
1 tablespoon cumin
Hint of: cayenne pepper, turmeric
1/4 cup Red split lentils

Add the oil onto a sauce pan and as it heats up add the spices followed by the onion and then tomatoes, mix for a few minuets then add the vegetables and cover, adding extra water and mixing every now and then.

Boil the lentils and leave to cool, adding them into a bed of lettuce (you need that fresh cold ingredient to balance out the herbs) 🙂

And enjoy! A 15 minuet cooked and delicious dinner!!!

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One Response to ““OMveGGie” curry – healthy vegan curry!”

  1. The Healthy Fellow April 17, 2014 at 7:15 am #

    Great post! Check out my blog for inspiration on living a good healthy life!

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