Vegan vegetable icecream

6 Apr

I scream, you scream we all scream for an icecream. Theres no denying that icecream is one of the most fresh and delissh snacks we can enjoy in the summer and i 100% believe its only because of the cold feeling on our tongue when were sweating. So why not make icecream a much healthier version, apart from the froyo, which when you actually know there’s no extra sugar added is a great healthier option there’s still room for us to get even more creative.

Thats when my love for spinach smoothies and icecream collide.

Ladies and gentlemen i present to you the amazing “spinach and beet icecream” and man was it delicious AND nutritious – i guiltily admit that i had this for breakfast- yes…icecream for breakfast but so what?!

Ingredients:
2 cups raw spinach
6 icecubes
1/4 cup coconut water
1/4 cup beetroot juice
2 teaspoons maca powder
1 frozen banana
Cinnamon, cardamon and ginger

Blend the ingredients and keep in freezer for about 1 hour to get that creamy texture!

Yumyumyumyum

20140406-080740 am.jpg

Advertisements

2 Responses to “Vegan vegetable icecream”

  1. Aarushi Gupta April 6, 2014 at 5:48 am #

    Looks delicious 🙂 !

Trackbacks/Pingbacks

  1. Warm Oven baked porridge and icecream | HEALTHAHOLIC - April 7, 2014

    […] When ready, take off cupcake cups and add to a bowl of freshly made vegetable icecream found in this post: https://healthaholics.wordpress.com/2014/04/06/vegan-vegetable-icecream/ […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: