Creamy avocado and veggie soup

27 Mar

You know your soup is a success when you can even enjoy it when it’s cold! And this bowl of goodness was just the perfect flavour, texture, consistency and ofcourse full full full of healthy vegetables, you wont even have to feel guilty when you go for seconds – trust me you will!!!

Whats the secret ingredients? So simple:

Broccoli (1/8)
Cauliflower (1/8)
Spinach – 2 cups
Avocado – 1/2 small avocado

I used one small “mini stalk” from each broccoli and cauliflower, but you can vary the measurements depending on what taste you prefer most.
Boil the broccoli and cauliflower, then add the spinach nearer to the end. Take off the heat and add the avocado and blend.

Season with some black pepper and enjoy either hot or cold.

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