Veggie oregano omelette

17 Feb

Oregano is just this lovely bliss, it smells good, it tastes good and it makes nearly ANY food more delicious! Wether its brown rice, chicken or an omelette. Theres such a huge range of herbs that are naturally given to us to flavour our meals its such a shame that they are not used often and are switched with these processed flavorings that do nothing good to our body.

1/2 orange bell pepper
1 egg
Black pepper
Cayenne pepper
1 chopped tomato.

Chop all the vegetables, add 1/2 tablespoon of olive oil to a pan and add the mushrooms first then gradually add in all the vegetables. Beat the eggs and add to the pan, followed by the herbs. Make sure the vegetables are well mixed around the egg.
The only way you can really get the idea of the amazing smell that came out of the pan is to go ahead and make your own. What makes it better is that the same smell that lures you to devour the dish is completely satisfied with the wonderful taste, just as promised! A great simple dish full of protein and vegetables, that really defines “indulgence”

One Response to “Veggie oregano omelette”


  1. all hot recipes - Mushroom Pepper Oil Fry - all hot recipes - February 17, 2014

    […] Veggie oregano omelette […]

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