Herb and veggie bowl

28 Jan

I love a lovely colourful bowl full of fresh cut vegetables but, its too tempting to just cut up my vegetables and leave them as they are, there’s so many extra twists you can add to your veggie bowl that will make it just as healthy and nutritious but also ‘spice it up’- literally! This is a great light dinner if you’re trying to keep your calories low when it gets closer to bedtime but its also a great idea if you’re struggling to increase your veggie consumption throughout the day. It’s a great twist for those of you who might have gotten either bored of salads or just don’t like the idea of salads (which let me tell you – salads are the best – nobody should hate on salads!)

You can easily chop and jumble this up and leave it in the fridge maximum from the night before, if you know you know you’ll be in a hurry the next day!

Ingredients:
2 chopped cucumbers
2 chopped medium carrots
1/4 cup chopped celery
1/2 cup cottage cheese
Thyme
1 tablespoon balsamic vinegar
Cayenne pepper ( depends how daring you can get!!)
Lemon juice

Yes! I know! Absolutely irresistible!

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