Celery and lentil soup

3 Jan

20140103-061947 pm.jpg

This lovely piece of heaven disappeared in a matter of seconds. Forget about the soups that i usually blend to turn into a lovely creamy bliss, this soup, simply boiled, with small bots still floating in the lovely mixture of flavors dissolved in the water is absolutely delicious. The fact that the vegetables are not actually blended makes you enjoy and appreciate each different taste each vegetable gives.

Whole wheat pasta (just a few stocks)
Lentils (3 tbsp)

Cut all the vegetables in small pieces and boil for 30 minuets.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: