Celery and lentil soup

3 Jan

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This lovely piece of heaven disappeared in a matter of seconds. Forget about the soups that i usually blend to turn into a lovely creamy bliss, this soup, simply boiled, with small bots still floating in the lovely mixture of flavors dissolved in the water is absolutely delicious. The fact that the vegetables are not actually blended makes you enjoy and appreciate each different taste each vegetable gives.

Ingredients:
Celery
Cucumber
Whole wheat pasta (just a few stocks)
Lentils (3 tbsp)

Cut all the vegetables in small pieces and boil for 30 minuets.

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