Pumpkin oats

3 Dec

Yet another recipe with my new “ingredient of the week” pumpkins! I guess i do have an excuse as it was thanksgiving, but to be frank, i just lived the fact that you can be so free when using pumpkins both in deserts and savoury foods, raw and cooked, soups and dips. They are a great healthy substitute to MANY OF THE THINGS you may be craving.

3 tablespoons oats
1 tablespoon pumpkin mash
1/2 tablespoon peanut butter
1-2 chopped dates

Cook the oats in water and top off with the rest of the ingredients for a great wintery breakfast 🙂

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