Spinach and cauliflower

22 Nov

The winter season has finally shown up and there’s nothing better to really put us into that wintery spirit than a good old warm bowl of soup.
This was sooo delicious i cant beleive i have never tried it before and has such a rich green colour that screams out “nutrition!” It has only 2 ingredients.



About 1 cup of each raw.
Boil for around 20 minuets in the same boiling pan and keep stirring (chop cauliflower in small peices for this process to be faster)
Blend with a hand blender and its ready!!

If there’s excess water through away before blending, but keep around the same level of water as vegetables.

Top it off with some black pepper or cayenne pepper if you’re feeling adventurous.

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