Low fat mushroom and herb pasta

9 Jun



INGREDIENTS: (1 serving)

whole wheat pasta

mushrooms (the more the merrier)

1 garlic clove

handful of parsley

a few basil leaves

1 small onion

1 tablespoon olive oil

juice of one lemon


black pepper

cayenne pepper




Put one tablespoon of olive oil in a pan and add the diced onions with half the mushrooms and garlic.

Boil your pasta.

When the pasta is boiled add it to the onions and sprinkle some herbs.

Fill a saucepan with a little bit of water and heat with the other half of the mushrooms, this will give it a different consistency, add some garlic and parsley.

Pour the pasta onto a plate and add the separate mushrooms on top. You’ll have two different consistencies of mushroom therefore giving the dish a bit of ‘personality’

Optional: sprinkle some parmesan cheese on top!




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