Tomato and Spinach Lentils!

27 Feb

IMG_8703This was a 100% mixing whatever i found in the fridge which i thought might go well with lentils and the outcome was so good, It’s definitely a dish I will have again.

I was cooking for both my sister and myself and wanted something both healthy but also “yummy” enough for my sister to enjoy and not moan about it being TOO healthy!

So, a salad was definitely out of the question, and i decided to come up with a new way to have my lentils!

INGREDIENTS:

1 cup lentils

1/4 cup bourgouri

2 tablespoons tomato paste

handful of spinach

1 tomato

pour some water in a pan and place it on medium heat and add the spinach, when it starts to soften a bit add the cooked lentils and bourgouri and mix, add some chopped tomatoes and tomato paste, and mix until everything is combined and spinach is soft.

You can add some onions or mushrooms with it, or any kind of herbs, but i liked the simplicity of the dish.

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2 Responses to “Tomato and Spinach Lentils!”

Trackbacks/Pingbacks

  1. Tomato and Spinach Lentils - My Lifestyle Recipes - October 23, 2014

    […] the original recipe (and more!) at […]

  2. Tomato and Spinach Lentils - November 24, 2014

    […] the original recipe (and more!) at […]

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