Spinach and Beetroot Salad

17 Feb

IMG_8449This looked and smelt so amazing that I forgot to take a picture before tucking in.

I like the fact that it’s so simple, it only has a few ingredients and so you will never be too lazy to do it or find an excuse to grab something unhealthy!

I warmed the spinach and beetroot but the same salad can be eaten both warm or cold I guess depending on the weather.

Ingredients:

Handfull spinach (chop into large pieces)

1 beetroot (cut in circles)

1/2 lemon

1/4 cup walnuts

Goat cheese

-Put beetroot in a pan and lightly heat then add the spinach and walnuts and mix, until spinach is slightly cooked, remove. squeeze some lemon juice and sprinkle the cheese on top.

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