STUFFED PEPPERS.

27 Jan

For all those of you who love mexican food. I’m sure you know it is very high in calorie, and fat and basically not something you would like to eat while trying to be healthy.

But that’s no reason to give it up forever.

INGREDIENTS:

1 RED PEPPER

1 YELLOW PEPPER

1 can black beans

1 can corn

1/4 tomato

1 square low-fat edam cheese.

 

cut the peppers in half, and mix the corn, beans, tomato and place mixture inside peppers,

grate the cheese on top, and put in oven for 15 minuets on 175 degrees. IMG_8147

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